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Lester Farms Homestead

Almost Everything

Almost Everything

$12.50 USD
$12.50 USD
Sale Sold out
Shipping calculated at checkout.

Savory, satisfying, and full of flavor.  This slow-fermented sourdough is infused with everything-but-the-bagel seasoning throughout the dough and finished with a generous sprinkle on top for the perfect balance in every bite.  

Crafted in my kitchen with simple ingredients, this loaf has a golden crust and soft interior.  Perfect for sandwiches, avocado toast, breakfast bakes, or simply toasted with butter.

Bold flavor.  A family and fan favorite!

 

When you receive this loaf, you can crisp it back up in the oven at 350 degrees F for 5-15 minutes depending on your desired crisp.  Freshness depends on YOUR home humidity and temperature levels and shipping lengths. For best results, enjoy within 3-5 days at room temperature.  I prefer mine kept in the refrigerator (wink wink - it lasts way longer).  Another option would be to pre-slice the loaf and place in the freezer and pull a slice out at a time when you would like some bread.  

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Ingredients

  • Unbleached Hard Red Wheat Flour
  • Enzyme
  • Sourdough Starter (Wild Yeast)
  • Water
  • Pink salt
  • Sesame seeds, salt, dehydrated garlic, dehydrated onion, black sesame seeds, poppy seeds
Per Iowa cottage food regulations. This product was produced at a residential property that is exempt from state licensing and inspection.
While we follow safe food handling and baking practices at home, please note this means our goods are not produced in a commercially licensed kitchen. Please review ingredients carefully, especially if you or someone in your household has food allergies or sensitivites.